Two Ingredient Dough Cinnamon Raisin Bagel Recipe
This delicious bagel is crispy on the outside and chewy on the inside with a touch of sweetness while being easy to make and low in calories and WW points. This is a fun twist on the basic 2-ingredient dough recipe.
Calories: 124kcal
Servings:
Ingredients
- 1 cup self-rising flour
- up to 1 cup Greek yogurt plain, non-fat. (You may not need it all.)
- 1/4 cup Raisins
- 1 tsp Cinnamon
Instructions
- Preheat oven to 350.
- Mix flour and half the yogurt to form a soft dough. Gradually add more of the yogurt until you have a pliable, slightly sticky dough.
- Add cinnamon and mix until is it combined or swirled into the dough.
- Knead by hand for 3-4 minutes or use an electric stand mixer with a dough hook attachment.
- Dust workspace with additional flour and turn ball of dough onto workspace.
- Divide dough into 6 equal portions.
- Form each ball into a bagel shape. Make the hole in the center wider than you think necessary to allow rising. Carefully press raisins into each bagel.
- Place raw bagels onto a cookie sheet lined with parchment paper or a silicone mat.
- Bake in 350 oven for 18-22 minutes or until golden brown.
WW Information
This recipe makes 6 generous-sized bagels is 3 WW points with the 2024 plan.Click here to track directly in the Weight Watchers app.
Notes
This recipe makes 6 generous-sized bagels.
Nutrition
Calories: 124 kcalCarbohydrates: 25 gProtein: 6 gFat: 0.4 gSaturated Fat: 0.1 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 0.03 gCholesterol: 1 mgSodium: 13 mgPotassium: 106 mgFiber: 1 gSugar: 5 gVitamin A: 1 IUVitamin C: 0.3 mgCalcium: 9 mgIron: 0.4 mg
