Two Ingredient Pizza Dough
This delicious dough comes together quickly with just 2 ingredients - non-fat Greek yogurt and self-rising flour.
Calories: 71kcal
Servings:
Ingredients
- 2 cups plain Greek yogurt
- 2 cups self-rising flour
Instructions
- Combine yogurt and flour until combined into a soft ball.
- Spray a cookie sheet or pizza stone with cooking spray.
- Carefully spread dough into a round circle for a round pizza, or press all the way into the corners of the cookie sheet for a rectangle pizza. If dough is too sticky, use additional flour but keep in mind to add extra calories/points.
- Bake crust at 400 for 5 minutes.
- Add pizza sauce and toppings. Bake for an additional 15 minutes or until cheese is fully melted and crust is baked as desired.
Notes
Divide dough into 16 servings/slices. Each slice is 1 serving. The crust is 2 Points per serving on the current WW plan. Don't forget to count additional points for toppings.
Nutrition
Calories: 71 kcalCarbohydrates: 12 gProtein: 4 gFat: 1 gSaturated Fat: 1 gCholesterol: 1 mgSodium: 9 mgPotassium: 51 mgFiber: 1 gSugar: 1 gCalcium: 30 mgIron: 1 mg
