Weight Watchers 2 Ingredient Dough Chocolate Chip Bagel Recipe
For a delicious sweet treat, enjoy these chocolate chip two ingredient dough bagels that are perfect for your next brunch or breakfast.
Calories: 133kcal
Servings:
Ingredients
- 1 cup self-rising flour
- 1 cup non-fat Greek yogurt plain, you might not need it all
- 1/4 cup chocolate chips mini, regular or sugar-free such as Lily's.
Instructions
- Preheat oven to 350 degrees.
- Mix flour and half the yogurt to form a soft dough. Gradually add more of the yogurt until you have a pliable, slightly sticky dough.
- Knead by hand for 3-4 minutes or use an electric stand mixer with a dough hook attachment.
- Add in the mini chocolate chips and gently mix well.
- Dust workspace with additional flour and turn ball of dough onto workspace.
- Divide dough into 6 equal portions and roll into a ball.
- Form each ball into a bagel shape. Make the hole in the center wider than you think necessary to allow rising.
- Place bagels onto a cookie sheet lined with parchment paper.
- Bake in 350 oven for 18-22 minutes or until golden brown.
WW Information
For 6 servings, these bagels are 4 WW points per serving. Points remain the same whether using regular or sugar-free chocolate chips.
Click here to track this recipe on the WW app.
Nutrition
Calories: 133 kcalCarbohydrates: 21 gProtein: 6 gFat: 2 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 1 gCholesterol: 3 mgSodium: 18 mgPotassium: 68 mgFiber: 1 gSugar: 6 gVitamin A: 19 IUVitamin C: 1 mgCalcium: 48 mgIron: 1 mg
