Weight Watchers Chocolate Mug Cake
This incredibly simple chocolate mug cake takes just a few basic ingredients. The mix is easy to keep on hand for the next time you want a sweet treat.
Calories: 128kcal
Servings:
Ingredients
- 1 box angel food cake mix dry
- 1 box chocolate cake mix regular or sugar-free, dry
- 1/3 cup unsweetened cocoa powder optional
Instructions
To create mix
- In a large bowl, whisk together the ingredients to combine.
- Transfer the cake mix to an airtight food storage container or zipper bag and keep in a cool, dry place for up to two months.
To prepare individual servings
- Combine 3 tablespoons of the mug cake mix with 2 tablespoons of water in a microwave-safe mug; stir well (the batter should look foamy).
- Microwave on high for 1 minute or until the cake is fully cooked.
- You can eat it right from the mug or invert it onto a small plate. Top with optional toppings (additional points/calories) if desired, and enjoy.
WW Information
Click here to track the WW points directly in the WW app: Click to track points for WW mug cake.
Notes
Nutritional information is given for regular (not sugar-free) cake mix. With a sugar-free cake mix, each serving is about 10 fewer calories.
Points for WW Program
- With regular chocolate cake mix and including cocoa powder - 7 points per serving
- With sugar-free cake mix and including cocoa powder - 5 points per serving
Nutrition
Calories: 128 kcalCarbohydrates: 26 gProtein: 2 gFat: 3 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gSodium: 260 mgPotassium: 81 mgFiber: 1 gSugar: 16 gVitamin A: 0.5 IUCalcium: 49 mgIron: 1 mg
