Weight Watchers Coleslaw
While coleslaw is traditionally high in fat and sugar, this recipe is lower-calorie, low-fat, and sugar-free and a perfect dish while managing your weight.
Calories: 18kcal
Servings:
Ingredients
- 2 bags bags tricolor shredded coleslaw 16 ounces each
- 1/2 cup sliced green onion, green parts only
- 1 Tbsp distilled white vinegar (for tangy) or apple cider vinegar (for less tang)
- 1 cup plain, non-fat Greek yogurt
- 2 Tbsp powdered sweetener, such as Splenda, Truvia, Puyre, or powdered sweetener of choice
- 1/4 tsp dry mustard
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- In a small bowl, whisk together vinegar, yogurt, sweetener, dry mustard, black pepper, and salt.
- In a large bowl, toss together vegetables. Pour dressing over the top and toss to coat.
- Cover and refrigerate overnight for best results.
WW Information
This recipe is zero WW points.Click here to track the recipe directly in the WW app.
Nutrition
Calories: 18 kcalCarbohydrates: 4 gProtein: 3 gFat: 0.1 gSaturated Fat: 0.03 gPolyunsaturated Fat: 0.01 gMonounsaturated Fat: 0.03 gTrans Fat: 0.001 gCholesterol: 1 mgSodium: 83 mgPotassium: 56 mgFiber: 0.2 gSugar: 1 gVitamin A: 64 IUVitamin C: 1 mgCalcium: 33 mgIron: 0.1 mg
