Weight Watchers Toasted Almond Cranberry Bark
This delicious recipe will leave you in the festive spirit...but keep you going on your weight loss goals.
Calories: 33.21kcal
Servings:
Ingredients
- 2 cup Greek Yogurt plain, non-fat
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- .25 cup Stevia Pyure brand
- .25 cup almonds sliced
- .25 cup dried cranberries
- 2 square chocolate Ghiradelli
Instructions
- Toast the sliced almonds in a cast iron skillet over low heat, till slightly golden. Take care not to burn! Let cool.
- Whip together the Greek Yogurt, 1/4 cup of Pyure, almond extract and vanilla extract with a wire whisk.
- Line an 8×8 pan with parchment paper. Add the yogurt mix to the pan.
- Sprinkle on the toasted almonds and cranberries all over the yogurt. Press the top lightly so that the almonds and the cranberries adheres to the yogurt.
- Melt the chocolate squares in a microwave at 15 second intervals. Place the melted chocolate in a Ziploc bag and snip off one end.
- Drizzle the melted chocolate on the almond and cranberry crusted yogurt, in a diagonal pattern. Replete the diagonal pattern on the other side to make a criss cross pattern.
- Freeze the yogurt bark for 2 to 4 hours.
- To serve: Let it sit on the counter for 5 minutes and then with a sharp knife, cut the yogurt bark into 25 pieces. Serve immediately and freeze the leftovers.
WW Information
Notes
Nutrition
Serving: 1 squareCalories: 33.21 kcalCarbohydrates: 3.26 gProtein: 2.02 gFat: 1.55 gSaturated Fat: 0.52 gCholesterol: 0.8 mgSodium: 6.18 mgPotassium: 39.14 mgFiber: 0.37 gSugar: 2.54 gCalcium: 21.91 mgIron: 0.13 mg
