White Chicken Chili (Reader Recipe)
This is such a simple, easy, five-ingredient white chicken chili that I love to put in the crockpot before leaving for work to have a delicious meal when I get home.
Calories: 261kcal
Servings:
Ingredients
- 48 ounces Great Northern White Beans canned, drained and rinsed
- 16 ounces Salsa choose your preferred variety
- 2-3 pcs Boneless chicken breasts uncooked, cut into bite-sized pieces
- 1 tsp Cumin
- 2 cups Shredded colby jack cheese lowfat (or substitute with your preferred shredded cheese)
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Add the chicken, beans, salsa, cumin, and shredded cheese to the crockpot.
- Stir all ingredients together until well combined.
- Cook on low for 6 to 7 hours until the chicken is tender and fully cooked.
- Serve hot and enjoy!
Nutrition
Calories: 261 kcalCarbohydrates: 41 gProtein: 20 gFat: 3 gSaturated Fat: 1 gPolyunsaturated Fat: 0.3 gMonounsaturated Fat: 1 gCholesterol: 6 mgSodium: 554 mgPotassium: 942 mgFiber: 9 gSugar: 3 gVitamin A: 334 IUVitamin C: 1 mgCalcium: 260 mgIron: 6 mg
