We often think of apples as a fall food, but apples aren’t just for cool weather. With apples available year round, you can enjoy this treat anytime you are looking for a sweet dessert that is full of good-for-you flavors. Crisp, tart apples are especially tasty in this healthy recipe you can cook right in your pressure cooker. This Instant Pot Apple Crisp recipe is the perfect addition to your supper tonight or for a weekend treat.

Instant Pot Apple CrispInstant Pot Cooking

If you are new to Instant Pot cooking, I’m here to say you are going to love this device! I was hesitant at first (in fact, i didn’t even open it for the first month), but now I use it 3-4 times a week or more. (Be sure to join our Instant Pot: Getting Started series if you need beginner instructions.)

I highly recommend you check out these Instant Pots.

Instant Pot 8 quart (note, this is the larger size)

Instant Pot 3 quart (this is the “”mini”) – Note 12/21/17 – This is currently ON SALE on Amazon and in stock! Link here to Instant Pot 3 quart.

Instant Pot 6 quart (standard size) – This is the pot I have and recommend. – NOTE 12/21/17 – These have been out of stock for weeks and are currently back in stock on Amazon. This is a great time to purchase. Link here to Instant Pot 6 quart.

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Instant Pot Apple Crisp Video

 

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Instant Pot Apple Crisp

Your family will love this warm, sweet apple crisp – made right in your Instant Pot.

5.0 from 1 reviews
Instant Pot Apple Crisp
 
Ingredients
  • 4 cups of cut apples
  • 
½ teaspoon cinnamon
  • 1 cup of water
  • 1 cup of oats
  • ¼ to ½ cup brown sugar
  • 
¼ cup flax meal (ground flax seeds)
  • ½ cup butter
  • dash of quality salt
Instructions
  1. Set up your instant pot with 1 cup of water in the bottom along with the wire rack. Set an oven safe dish inside, I used a 4 cup Pyrex dish.
  2. Place your washed, peeled cored and cut applies into the dish and sprinkle with the cinnamon. 
Twist on the locking lid, set to Manual for 6 minutes.
  3. While the apples cook, preheat the oven to 375 degrees.
  4. Use a pastry cutter or fork to mix together the flour, sugar, oats and flax until you have a crumble that will hold together when you squeeze it. You can opt to use a little more or less sugar and butter to your preference.
  5. Bake for about 15 minutes or until golden brown and the granola like crumble topping stays together in clumps.
  6. When the time is up on the Instant Pot, carefully do a quick release for the pressure and check your apples. Ours were super soft on top and then a little more crisp down towards the bottom. This was a really nice blend when mixed together.
  7. Top the apples with the finished crumble and enjoy!

Instant Pot Apple Crisp

Set up your instant pot with 1 cup of water in the bottom along with the wire rack. Set an oven safe dish inside, I used a 4 cup Pyrex dish.

 

Instant Pot Apple Crisp

Place your washed, peeled cored and cut applies into the dish and sprinkle with the cinnamon.
Twist on the locking lid, set to Manual for 6 minutes.

 

Instant Pot Apple Crisp

While the apples cook, preheat the oven to 375 degrees.
Use a pastry cutter or fork to mix together the flour, sugar, oats and flax until you have a crumble that will hold together when you squeeze it. You can opt to use a little more or less sugar and butter to your preference.

 

Instant Pot Apple Crisp

Bake for about 15 minutes or until golden brown and the granola like crumble topping stays together in clumps.

 

Instant Pot Apple Crisp

When the time is up on the Instant Pot, carefully do a quick release for the pressure and check your apples. Ours were super soft on top and then a little more crisp down towards the bottom. This was a really nice blend when mixed together.

 

Instant Pot Apple Crisp
Top the apples with the finished crumble and enjoy!

 

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Instant Pot Apple Crisp

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