A classic recipe for a delicious jello salad. Consider adding chopped walnuts for a different flavor.
This recipe for Cranberry Fruit Gelatin Salad was new to our Thanksgiving table this year and a hit all around. The classic recipe comes from my father-in-law, Bob.
Cranberry Fruit Gelatin Salad is an old-fashioned jello salad recipe. The heart of the recipe is a can of cranberry sauce, and in addition this salad has a finely chopped apple, a finely chopped orange, and a can of pineapple, giving it a variety of textures and flavors.
Traditionally prepared in a round jello mold, it can also be prepared in any other dish or dishes to make it more quick and easy.
Cranberry Fruit Gelatin Salad
A classic recipe for a delicious jello salad. Consider adding chopped walnuts for a different flavor.
Calories: 13kcal
Servings: 18
Ingredients
- 2 pkg. strawberry raspberry, or cranberry gelatin
- 2 cups boiling water or add reserved pineapple juice to boiling water to make 2 cups
- 1 can cranberry sauce jellied or whole berry
- 1 medium apple peeled and chopped very finely
- 2 medium oranges chopped very finely
- 1 small can 8 oz crushed pineapple (reserve juice, if desired)
Instructions
- Melt cranberry sauce. Add boiling water to gelatin in large bowl; stir 2 minutes until dissolved). Stir in melted cranberry sauce; mix well. Add chopped apple and orange, then pineapple. Can be poured into a jello mold, 9x13 glass dish, or individual cups. Refrigerate until firmly set.
WW Information
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WW Changes December 2024
The WW Zero Point Foods updated on December 10, 2024, which changes the point value of some recipes. Use the WW recipe analyzer feature to confirm points. -Sara
Nutrition
Calories: 13 kcalCarbohydrates: 3 gProtein: 1 gFat: 1 gSaturated Fat: 1 gSodium: 2 mgPotassium: 37 mgFiber: 1 gSugar: 3 gVitamin A: 38 IUVitamin C: 8 mgCalcium: 7 mgIron: 1 mg
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