Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerThe Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Instant Pot Butternut Squash Soup Recipe
While butternut squash is delicious and healthy, preparing this hard squash can be a pain. This is where the Instant Pot makes things so much easier.
Instant Pot Butternut Squash Soup
- 2 lbs butternut squash
- 2 Tablespoons olive oil or butter
- 1 onion sliced
- 3 cloves garlic minced
- 1 32 oz chicken or vegetable stock
- Salt and pepper to taste
- To cook the squash:
- Cut your squash in half and clean the seeds out.
- Place trivet in Instant Pot and add 1/2 cup of water.
- Place the squash over the trivet and close lid.
- Set to manual, high pressure, for 10 minutes. Natural release.
- Carefully remove squash from Instant Pot and scoop out the flesh.
- To make the soup:
- Place the olive oil or butter in the IP on the saute setting.
- When the oil is hot, add the onion and garlic. Cook until onion is translucent and garlic is fragrant.
- Add the squash (removed from it's skin) and stir well to incorporate.
- Turn off the saute setting and add the stock and seasonings.
- Place the lid on the IP and select Soup setting for 10 minutes.
- Natural release. Adjust seasoning to taste before serving.
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