This Cozy Chickpea Noodle Soup is LaNette’s cozy, vegan spin on classic chicken noodle. It’s warm, comforting, and uses protein-packed chickpeas instead of meat, making it perfect for plant-based eaters and anyone wanting to lighten things up.
Whether you’re feeling under the weather or just need something soothing and satisfying, this one’s a hug in a bowl.
Why You Should Make This Vegan Chickpea Noodle Soup
- Hearty and meatless, but still protein-rich
- Vegan, dairy-free, and WW-friendly
- Cozy and comforting for any season
- Loaded with veggies, fiber, and flavor
- One pot and ready in 30 minutes
What Is Cozy Chickpea Noodle Soup?
Think of this as the plant-based cousin of chicken noodle soup. It features the same familiar ingredients – onions, carrots, celery, noodles, along with chickpeas and creamy almond milk for richness. A touch of curry and turmeric adds warmth and anti-inflammatory benefits.
How Long Does It Last?
Store in an airtight container in the fridge for up to 4 days. The pasta may soak up some broth when stored. Just add a splash of extra broth or almond milk when reheating.
How Do I Store It?
Let the soup cool completely, then transfer to containers and refrigerate. For meal prep, portion into individual servings for grab-and-go lunches.
Can I Freeze Chickpea Noodle Soup?
Yes, with a tip:
- For best results, freeze before adding the pasta.
- If freezing leftovers, know that the pasta may soften slightly. Add fresh pasta when reheating if preferred.
Frequently Asked Questions
Cozy Chickpea Noodle Soup
Ingredients
- 1 1/2 cups sliced carrots
- 1 1/2 cups sliced celery
- 1 medium onion diced
- 32 ounces vegetable broth
- Salt and pepper to taste
- 1 1/2 Tbsp. garlic from a jar is fine
- 1 tsp ground curry
- ¼ tsp turmeric
- 1 1/2 cups unsweetened plain almond milk
- 8 ounces uncooked pasta such as wide egg noodles
- 1 can chickpeas 15 ounces, drained
- 1 tsp apple cider vinegar optional
Instructions
- In a large pot, add carrots, celery, onion, vegetable broth and salt/pepper if desired.
- Cook covered on medium heat until veggies are tender. Add in the spices and simmer 1 minute.
- Add in almond milk, dry pasta and chickpeas. Simmer until pasta is tender.
- Add the tsp of apple cider if desired.
Notes
Nutrition
More Meatless Soups to Try
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