Crab Zoodle bake finished

Crab Zoodle Bake uses zucchini spirals for a healthy pasta alternative.

Are you scintillated by seafood and proud to be a pasta aficionado? You you love creamy seafood dishes but don’t like all the extra calories? This Crab Zoodle Bake recipe is just the recipe for you.

Crab Zoodle Bake – Healthy Pasta Alternative

Zucchini is a healthier but still delicious alternative to regular pasta, so this meal is bound to put smiles on everyone who dines with you.

There are a number of vegetable spiralizer options available on the market today. This spiralizer is high quality yet less than $30.00. If you plan to use your spiraled zucchini or other veggies in place of noodles, it’s worth spending a few more dollars for a high-quality spiralizer. I first purchased a hand-held spiralizer and found it to be frustrating. One with a stand and handle is much more effective.

Crab Zoodle Bake – Paleo, Keto, Weight Watchers Recipe

Keto & Paleo

Because there are no noodles, this recipe is a great Paleo and Keto alternative. Because imitation crab has additives, be sure to use real crab.

Weight Watchers/WW Freestyle Smart Points

with real crab – 4 points/8 servings total

with imitation crab – 5 points per serving/8 servings total

Points calculated with WW app, 2/2019

Crab Zoodle Bake Recipe

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Crab Zoodle Bake Recipe

Course: Dinner
Cuisine: Healthy
Author: Sara Borgstede


  • 1 large zucchini spiralized


  • Bake for 25 minutes or until cheese is bubbly and lightly golden brown.

Take zucchini that has been spiralized and, with a cheese cloth, squeeze out excess liquid from zucchini.

In a large bowl, mix all the ingredients together, minus 1 cup of mozzarella cheese.

Put mixture into a large oven pan. Top with remaining mozzarella cheese.

Crab Zoodle Bake finished dish

Bake for 25 minutes or until cheese is bubbly and lightly golden brown.

Enjoy this cheesy, delicious Crab Zoodle bake knowing it fits into a healthy diet.

Have you found healthy but delicious substitutes for pasta?

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Crab Zoodle Bake