Are you scintillated by seafood and proud to be a pasta afficionado? This Crab Zoodle Bake recipe is just the recipe for you.

Zucchini is a healthier but still delicious alternative to regular pasta, so this meal is bound to put smiles on everyone who dines with you!

There are a number of vegetable spiralizer options available on the market today. This spiralizer is high quality yet less than $30.00. If you plan to use your spiraled zucchini or other veggies in place of noodles, it’s worth spending a few more dollars for a high-quality spiralizer. I first purchased a hand-held spiralizer and found it to be frustrating. One with a stand and handle is much more effective.

 

Crab Zoodle Bake Recipe

Crab Zoodle Bake Recipe
Author: 
Recipe type: Dinner
Cuisine: Healthy
 
Ingredients
  • 1 large zucchini, spiralized
  • 12 ounces of imitation or real crab, chopped
  • 1 cup of alfredo sauce
  • 1 and ⅓ cup of mozzarella cheese
  • 2 tablespoons of chopped parsley
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 teaspoon of old bay seasoning
  • ⅓ cup of ricotta cheese
  • ¼ of a lemon zest (optional)
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Take zucchini that has been spiralized and with a cheese cloth, squeeze out excess liquid from zucchini.
  3. If desired, cut zoodles to 6-inch lengths.
  4. In a large bowl, mix all the ingredients together, minus 1 cup of mozzarella cheese.
  5. Put mixture into a large oven pan. Top with remaining mozzarella cheese.
  6. Bake for 25 minutes or until cheese is bubbly and lightly golden brown.

 

Take zucchini that has been spiralized and, with a cheese cloth, squeeze out excess liquid from zucchini.

 

In a large bowl, mix all the ingredients together, minus 1 cup of mozzarella cheese.

 

Put mixture into a large oven pan. Top with remaining mozzarella cheese.

 

Crab Zoodle Bake

Bake for 25 minutes or until cheese is bubbly and lightly golden brown.

Have you found healthy but delicious substitutes for pasta?

Crab Zoodle Bake