Name: Classic Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 can quartered artichoke hearts; 1 cup light mayonnaise or Miracle Whip salad dressing; 1 cup Parmesan cheese; 1 tsp garlic powder; 1 tsp season salt; optional: 1/8 tsp red pepper; dash of Paprika

A classic artichoke dip recipe that's a perfect appetizer to take to a party or enjoy as a snack.

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This classic artichoke dip recipe is a wonderful appetizer to bring to events and serve at parties. I’ve been making this recipe for years and always make extra so we can have the left-overs at home.

Many people add spinach to artichoke dip and while I enjoy that version too, but still come back to this very simple recipe as my favorite.

This is a go-to recipe for me to make at Christmas or when I need to bring an appetizer to a party.

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Classic Artichoke Dip Recipe

A classic artichoke dip recipe that's a perfect appetizer to take to a party or enjoy as a snack.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Diet: Gluten-Free, Low-calorie, Low-Carb, Vegetarian/Meatless, Weight Watchers

Cooking Method: Oven

Calories: 53kcal

Author: Sara Borgstede

Servings: 20

Ingredients

1 can quartered artichoke hearts
1 cup light mayonnaise or Miracle Whip salad dressing
1 cup Parmesan cheese
1 tsp garlic powder
1 tsp season salt
optional: 1/8 tsp red pepper
dash of Paprika

Instructions

Drain artichoke hearts very well. Dice small, removing any woody ends.
Mix Parmesan cheese, mayonnaise or Miracle Whip, and diced artichoke hearts.
Add seasonings and mix thoroughly.
Pour dip mixture into 8x8 glass pan, and bake in 350 oven for 30 minutes, or microwave for 8-10 minutes on high.
Serve warm with pita chips, pretzel thins, or vegetables for dipping.

WW Program 2025

The WW Zero Point Foods updated on December 10, 2024, which changes the point value of some recipes. Use the WW recipe analyzer feature to confirm points. -Sara

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Nutrition

Calories: 53 kcalCarbohydrates: 2 gProtein: 2 gFat: 4 gSaturated Fat: 1 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 1 gTrans Fat: 0.01 gCholesterol: 5 mgSodium: 387 mgPotassium: 10 mgFiber: 0.4 gSugar: 1 gVitamin A: 47 IUVitamin C: 0.002 mgCalcium: 60 mgIron: 0.1 mg

Classic Artichoke Dip Recipe

Shredded or grated Parmesan cheese may be used for this recipe.

Classic Artichoke Dip Recipe|The Holy Mess

Drain very well and dice artichokes. Remove any woody ends.

Mix Parmesan cheese, mayonnaise or Miracle Whip, and diced artichokes. I prefer light mayo for this recipe because it makes the end result less greasy. Also check out this post about how to make your own Paleo mayo.