Fresh Broccoli Salad is a popular salad with all types of variations. Here is ours.

Some versions of this salad contain a dressing with a huge amount of fat (often from mayonnaise) and sugar. This is a much lighter and healthier version.

This made Bekah is believer in enjoying raw broccoli.

Jeanne makes Zack a low protein version of this without the bacon.

Fresh Broccoli Salad
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Fresh Broccoli Salad

A fresh, light raw broccoli salad.
Course: Salad
Servings: 4
Calories: 320kcal
Author: Jeanne Borgstede

Ingredients

  • ¾ pound chopped fresh broccoli
  • 1 small green apple chopped (Granny Smith contain least natural sugar)
  • 1 small red apple chopped
  • ½ cup chopped red or white onion
  • 2 slices center-cut bacon fried and patted down on paper towel, then crumbled
  • ½ cup light ranch salad dressing
  • 4 ½ tsps. sugar I use one individual package Splenda or Monk Fruit
  • ¼ cup Craisins

Instructions

  • In a large bowl, combine the broccoli, apple, onion, bacon, and cranberries. In a small bowl combine salad dressing with sugar or sugar substitue. Pour over broccoli mixture; toss to coat.

Notes

MyWW Purple 6 points, MyWW Blue 6 points, MyWW Green 6 points

Nutrition

Calories: 320kcal | Carbohydrates: 34g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 431mg | Potassium: 436mg | Fiber: 5g | Sugar: 23g | Vitamin A: 579IU | Vitamin C: 83mg | Calcium: 59mg | Iron: 1mg

Fresh Broccoli Salad