
This easy Strawberry Cheesecake Rice Cake is the perfect sweet snack that satisfies your dessert cravings without blowing your points or calories. It’s WW-friendly, low calorie, and a refreshing, no-bake option that’s perfect for a quick summer snack.

Light & Easy Strawberry Cheesecake Rice Cakes
Looking for a quick and healthy snack that feels indulgent? These Strawberry Cheesecake Rice Cakes give you the creamy, fruity sweetness of cheesecake with a satisfying crunch while staying low in calories and WW points. You’ll love how fast this treat comes together with just a few simple ingredients.
Why You Should Make Strawberry Cheesecake Rice Cakes
- Quick and easy to prepare
- Low in calories and WW points
- Kid-tested and family-approved
- Perfect for a summer snack or light dessert
What is a Strawberry Cheesecake Rice Cake?
This fun snack is a healthy twist on classic cheesecake, using a rice cake as the crunchy base and light cream cheese for that signature creamy texture, topped with sweet, juicy strawberries.
What Ingredients Do I Need to Make Strawberry Cheesecake Rice Cakes?
You only need three ingredients for this no-cook recipe.
- Plain rice cakes: A crispy, low-calorie base that gives the perfect crunch.
- Light cream cheese: Adds that creamy cheesecake taste without the guilt.
- Fresh strawberries: Naturally sweet, juicy, and packed with fiber and vitamin C.
Strawberry Cheesecake Rice Cakes
Ingredients
Ingredients:
- 1 plain rice cake
- 1 Tbsp light cream cheese
- ¼ cup fresh strawberries sliced
Instructions
- Spread 1 tablespoon of light cream cheese evenly over 1 plain rice cake.
- Layer the top with ¼ cup sliced strawberries.
- Serve immediately and enjoy your cheesecake-inspired treat!
WW Program 2025
The WW program updated for 2025. Use the “Add recipe from the web” feature if needed for points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.
Nutrition
Looking for More Healthy Snack Ideas?
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