This Dairy-Free Chocolate Fudge is rich, creamy, and indulgent, but made with better-for-you ingredients. Whether you’re dairy-free, vegan, or just looking for a healthier treat, this fudge delivers all the chocolatey goodness without the guilt.
I created this recipe for a client who is allergic to milk, cheese, and eggs and was struggling to find a delicious dessert that fit their dietary needs.
Why This Chocolate Fudge is a Healthier Choice
Traditional fudge is loaded with butter, heavy cream, and refined sugar, making it high in calories and unhealthy fats. This version swaps out those heavy ingredients for coconut-based alternatives, keeping it just as rich and creamy while making it a much better choice for your body.
What makes this fudge a healthier treat:
- Dairy-Free & Vegan-Friendly โ No butter, no milk, just pure chocolate goodness.
- Lower in Sugar โ Traditional fudge is packed with refined sugar, but this recipe can be adjusted with less processed sweeteners.
- Full of Healthy Fats โ Coconut milk and walnuts provide heart-healthy fats that support metabolism and brain function.
- Naturally Gluten-Free โ No flour or gluten-containing ingredients.
- Anti-Inflammatory โ Dark chocolate and coconut contain antioxidants that can help reduce inflammation.
How This Fudge Can Support Weight Loss
While chocolate fudge might not seem like a weight-loss food, this version is lighter and more nutrient-dense, making it a better option than traditional high-sugar fudge.
- Keeps You Satisfied Longer โ The healthy fats from coconut milk and walnuts provide long-lasting energy and satiety, helping curb sugar cravings.
- Lower in Sugar Than Traditional Fudge โ Reducing refined sugars helps prevent blood sugar spikes that lead to hunger crashes.
- Portion-Controlled โ This fudge is rich and satisfying, meaning a small square goes a long way. You donโt need a big serving to feel indulged.
- Boosts Metabolism โ Dark chocolate has been linked to better fat metabolism and appetite regulation.
If you’re trying to eat healthier but still want something sweet, this fudge is the perfect treat.
Types of Diets This Recipe Supports
This Dairy-Free Chocolate Fudge fits into a variety of dietary needs:
- Dairy-Free & Vegan โ No milk, butter, or animal-based ingredients.
- Gluten-Free โ Naturally free from gluten, no substitutions needed.
- Anti-Inflammatory โ Contains dark chocolate and coconut, both rich in antioxidants that help fight inflammation.
- Low-Sugar Option โ Use unsweetened chocolate and a natural sweetener like maple syrup or monk fruit for a lower-sugar version.
- Paleo-Friendly โ Swap Coco Lรณpez for unsweetened coconut cream and use dark chocolate with at least 70 percent cocoa.
- Meal Prep & Freezer-Friendly โ This fudge stores well and can be made ahead for easy snacking.
Dairy-Free Chocolate Fudge (Reader Recipe)
Ingredients
- 16 ounces semisweet chocolate chips
- 1 cup Coco Lopez (sweetened cream of coconut)
- 1 cup coconut milk
- 2 tsp coconut extract
- 1 ยฝ cups chopped walnuts optional, but adds crunch and texture
Instructions
- Line an 8×8-inch square dish with aluminum foil or waxed paper and lightly oil it to prevent sticking.
- Chop the chocolate and place it in a large, microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in Coco Lopez and coconut milk into the melted chocolate. Microwave again for another 30 seconds to 1 minute, stirring once or twice until completely smooth.
- Mix in the coconut extract, then stir in chopped walnuts for added crunch.
- Pour the mixture into the prepared pan and spread evenly.
- Place in the freezer for at least 2 hours, or until firm.
- Once set, remove from the pan and cut into squares. Enjoy immediately or store for later.
WW Program 2025
The WW program updated for 2025. Use the “Add recipe from the web” feature if needed for points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.
Notes
Nutrition
Thank you to reader Mary Robertson for submitting this recipe. Do you have a recipe to share? Click here to submit a recipe.
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