This Fried Green Tomato Salad Recipe is Keto and Paleo friendly and amazingly delicious with the flavor of bacon and a crispy coating on the tomatoes.Fried Green Tomato Salad #keto

Sometimes you crave crispy, crunchy deliciousness. If you haven’t tried the Southern favorite of Fried Green Tomatoes, you are in for treat. Now you can eat a whole pile of them in this healthy salad recipe. This Keto Fried Green Tomato Salad will make your stomach the happiest it’s been in ages.

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Fried Green Tomato Salad Recipe (Keto!)

This delicious Fried Green Tomato Salad Recipe is a wonderful Keto and Paleo friendly treat. You will love the bacon flavor and the crispy, crunchy coating.

Fried Green Tomato Salad ingredients

Gather ingredients for your Fried Green Tomato Salad.

Cook bacon on stove top until crispy. Save bacon fat.

Crush pork rinds into a fine powder.

Add Parmesan cheese, salt and pepper to pork rinds.

Slice tomato into 4 large slices.

Crack egg into bowl and whisk with a fork.

Dip the tomato slices into the egg mixture and then into the pork rind mixture.

Add coated tomatoes to the cast iron skillet with bacon fat.

Cook over medium heat for ~2.5 each side depending on the thickness of each slice until golden brown.

Fried green tomato salad #keto

Carefully place fried green tomatoes over lettuce, tomatoes, cucumber, carrot, and other salad toppings of your choice.

Fried Green Tomato Salad Recipe (Keto!)
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Fried green tomato
  • 1 large green tomato
  • ½ crushed pork rinds
  • ¼ cup grated parmesan cheese
  • 1 egg
  • salt and pepper
  • Per Salad:
  • 8 cup Romaine lettuce
  • 12 Cherry tomatoes
  • 1 Cucumber
  • ¼ cup diced onion
  • ¼ cup Carrots
  • 8 thick slices of bacon
Instructions
  1. Cook bacon on stove top until crispy. Save bacon fat.
  2. Crush pork rinds into a fine powder.
  3. Add Parmesan cheese, salt and pepper to pork rinds.
  4. Slice tomato into 4 large slices.
  5. Crack egg into bowl and whisk with a fork.
  6. Dip the tomato slices into the egg mixture and then into the pork rind mixture.
  7. Add coated tomatoes to the cast iron skillet with bacon fat.
  8. Cook over medium heat for ~2.5 each side depending on the thickness of each slice until golden brown.
  9. Carefully place tomatoes over greens, tomatoes, cucumber, carrots and other salad fixings of your choice.

Do you love fried green tomatoes? Share how you make them in the comments below.

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Fried Green Tomato Salad Recipe (Keto!)