If you are having a lazy day and need a great meal, this Instant Pot Lazy Lasagna Recipe is going to do the trick. The whole family will love it this warm comfort food dinner.
Easy Instant Pot Dinner Recipes
These are some of my favorite cookbooks for easy Instant Pot dinner recipes.
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy MealsThe Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure CookerInstant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything FastThe Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast
Instant Pot Lazy Lasagna Recipe
This Instant Pot lazy lasagna recipe comes together quickly. Don’t let the number of ingredients scare you away from this recipe. It comes together fast and the end result is totally worth the effort.
MyWW Green 18 points, MyWW Blue 18 points, MyWW Purple 18 points per serving.
Set Instant Pot to saute. Add the olive oil and butter and allow it to sizzle. Add the onions and garlic cook for 2 minutes. Stir regularly.
Add ground beef and cook until about 4-5 minutes, or until no longer pink. Drain grease and return to Instant Pot.
Add pasta sauce, beef broth, wine, water and Italian seasonings. Mix well.
Add pasta. Stir to make sure noodles are covered with the liquid.
Set Instant Pot to high pressure for 20 minutes. Lock lid and make sure vent is closed. When coking time ends, release pressure and wait for steam to completely stop before opening lid.
Stir in cheese, but reserve about 1/2 cup mozzarella cheese if you would like to sprinkle a bit on top of the lasagna when you serve it.
Instant Pot Lazy Lasagna
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion chopped
- 1 tablespoon minced garlic
- 2 pounds of lean ground beef
- 1 jar of pasta sauce
- 2 cups beef broth
- 1/4 cup red wine
- 1 cup water
- 1 tablespoon Italian seasoning
- 8 oz uncooked lasagna noodles or other pasta. We used a Campanelle pasta because my kids like the shape 😊
- 2 cups shredded mozzarella cheese divided
- 1/4 cup parmesan cheese
- 1 cup ricotta cheese
Instructions
- Set Instant Pot to saute. Add the olive oil and butter and allow it to sizzle. Add the onions and garlic cook for 2 minutes. Stir regularly.
- Add ground beef and cook until about 4-5 minutes, or until no longer pink. Drain grease and return to Instant Pot.
- Add pasta sauce, beef broth, wine, water and Italian seasonings. Mix well.
- Add pasta. Stir to make sure noodles are covered with the liquid.
- Set Instant Pot to high pressure for 20 minutes. Lock lid and make sure vent is closed. When coking time ends, release pressure and wait for steam to completely stop before opening lid.
- Stir in cheese, but reserve about 1/2 cup mozzarella cheese if you would like to sprinkle a bit on top of the lasagna when you serve it.
WW Information
Nutrition
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