Name: Taco Avocado
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb lean ground beef (you could also substitute ground turkey if you prefer); 1/2 cup onion (diced); 1 tbsp garlic (minced); 3/4 tsp chili powder; 1/2 tsp cumin (ground); 1/4 tsp pepper flakes; 1/2 cup water; 3 avocados (cut in half, pitted)

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Low-Carb eating does not mean lacking in flavor or satisfaction. This Low Carb Taco Avocado recipe recipe is going to be your new favorite.

This low carb taco avocado recipe is great for a number of healthy eating plans such as Keto, Paleo, Low Carb, and Whole30 food plans because it eliminates the need for a tortilla or taco shell.

The healthy fats in the avocado will keep you full and satisfied with this delicious avocado recipe.

Low Carb Taco Avocado Recipe

This low carb taco avocado recipe makes a delicious healthy lunch or filling dinner.

Brown the ground beef with diced onion and minced garlic and drain the grease.
Add chili powder, ground cumin, pepper flakes and water. Allow the meat to simmer in the seasonings for 15-20 minutes. If the mixture is too thick, add a little bit more water.
Slice the avocados in half and remove the pits.

Avocados for low carb taco avocados — Half the avocados.

Avocados stuffed with taco meat — Stuff avocado halves with taco meat.

shredded lettuce on taco avocado halves — Top avocados with shredded lettuce.

low carb taco avocados — Top with a bit of cheese.

Enjoy this delicious low carb taco avocado treat.

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Taco Avocado

Delicious low carb taco avocado has all the taste of tacos without the carbs from tortillas or taco shells.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Servings:

Author: Sara Borgstede

Ingredients

1 lb lean ground beef you could also substitute ground turkey if you prefer
1/2 cup onion diced
1 tbsp garlic minced
3/4 tsp chili powder
1/2 tsp cumin ground
1/4 tsp pepper flakes
1/2 cup water
3 avocados cut in half, pitted

Instructions

Brown the ground beef with diced onion and minced garlic and drain the grease.
Add the chili powder, ground cumin, pepper flakes and water. Allow the meat to simmer in the seasonings for 15-20 minutes. If the mixture is thick add a little bit more water.
Slice the avocados in half and remove the pits.
Fill the avocados with taco meat and then top with your favorite taco toppings.