If you love Italian food, you’re going to love this Instant Pot Italian Goulash. Comfort food at its finest, goulash is a traditional Hungarian dish of meat and vegetables, traditionally flavored with Paprika. This Instant Pot version has Italian flavors and comes together quickly for a satisfying, hearty weeknight dinner.
 Instant Pot Italian Goulash

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8 Quart Instant Pot – The larger size (what was used in this recipe)

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Instant Pot Italian Goulash

This hearty goulash is sure to satisfy your family – and best of all, it comes together quickly using your Instant Pot pressure cooker.

Instant Pot Italian Goulash
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1lb ground beef (90/10)
  • 1 white; diced
  • 2 green bell pepper; diced
  • 1 tablespoon chopped garlic
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cans italian stewed tomatoes; 14.5 oz
  • 1 tomato sauce; 28 oz
  • 1 lb pasta of choice (We used cavatappi)
Instructions
  1. In the instant pot on saute mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
  2. Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to high pressure for 10 minutes. Let natural release.
  3. To cook pasta in instant pot, add it to the sauce and put on saute mode until the pasta is cooked, stirring frequently. Add additional water if mixture becomes too thick.
  4. To cook pasta not in the instant pot just cook on stove as package directs, then stir into finished dish.

 

 

 

In the instant pot on saute mode, add beef, bell pepper, onion, and garlic. Saute until meat is browned and vegetables are tender.
Pour in tomato sauce and stewed tomatoes. Add salt and pepper. Set to high pressure for 10 minutes. Let natural release.
To cook pasta in instant pot, add it to the sauce and put on saute mode until the pasta is cooked. stirring frequently.
(To cook pasta not in the instant pot, cook on stove as package directs and add to finished dish.)

What’s your favorite Instant Pot beef dish?

 

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