Would a family who is used to eating processed foods enjoy a Clean Eating Thanksgiving? Our family has embarked on a new clean eating lifestyle over the last several months. True, we could have splurged on this one holiday day but our 18 year daughter, Rebekah, who is headed to culinary school in the Fall (thank you God for blessing our family with a born-to-be-chef!) was willing to research new recipes (Pinterest, we love you) and do the majority of the cooking. My mother-in-law Jeanne pitched in and brought some wonderful healthy dishes, too.
Add to this the fact we have food allergies to peanuts, soy and beans in the house, and one child eating a low protein diet. Rebekah had a serious challenge on her hands. Click on the links for all the recipes we used!
A (Mostly) Clean Eating Thanksgiving Menu
Light Mashed Potatoes
Pumpkin Pie with Healthy Easy Oat Crust