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This Chocolate Peanut Butter Oatmeal recipe will surely be a healthy breakfast option. If you love the combination of yummy chocolate and rich peanut butter, this delicious breakfast will keep you going and taste amazing.
Plus, the points and calories are low, which is always a win in my weight loss book. Fill up on this hearty breakfast and have plenty of points left for the remainder of your day.
No pressure cooker? No problem. We include stove top and microwave instructions, too.
This recipe is easy to make in your Instant Pot and tastes like a decadent treat for any chocolate and peanut butter lover.
Instant Pot Oatmeal
Why cook oatmeal in your Instant Pot?
One of the most significant benefits of cooking oatmeal in your Instant Pot is that you don’t have to watch it or worry about it overflowing. Dump in your ingredients and push start, then you can get dressed or get the kids ready for school.
Putting your oatmeal in a casserole dish (aka the “pot in pot” method) is even easier because you can keep the oatmeal mixture in the fridge overnight and just pop it into the Instant Pot in the morning.
Note: If your casserole dish is cold, plan on a few more minutes for the recipe to come to pressure.
Cooking for yourself? No problem. You can make this oatmeal and separate it into individual servings to enjoy throughout the week. I make this one of my weekly meal prep recipes, divide it into six servings, put it in containers, and make my breakfasts for the week ready.
This recipe calls for quick oats cut smaller than old-fashioned or rolled oats. You can substitute old-fashioned oats, but I recommend increasing the cooking time to 7-8 minutes. The texture will be a bit more chewy compared to quick oats.
How to Make Instant Pot Quick Oats
Here’s a quick tutorial for how to make quick oat oatmeal in your Instant Pot:
- Spray inside of Instant Pot inner pot with cooking spray.
- Alternately, pour 1 cup of water into the Instant Pot. Add trivet. This is for the pot-in-pot method.
- Spray inside of casserole dish. Place casserole dish on top of trivet.
- Add 2 cups quick oats and 4 cups liquid. Mix.
- Set Instant Pot to “manual” and 5 minutes. You can also use the “porridge” setting.
- Quick release and serve.
Weight Watchers Points for Instant Pot Oatmeal
This recipe yields 6 – 3/4 cup servings.
Weight Watchers Points for Instant Pot Oatmeal – Click the link in the recipe card to get your exact points, or use the recipe import feature with URL.
Stove Top WW PB Oatmeal
What if you want to make this recipe but don’t have a pressure cooker? No problem. Here are the stove top directions.
- Pour almond breeze almond milk into a medium-sized pot. Bring to a gentle simmer over medium heat, stirring every few minutes to prevent burning.
- Add oats. Cook for about 5 minutes over medium heat.
- Stir in PB2 and serve.
Microwave WW Peanut Butter Oatmeal
- Spray a large, microwave-safe cooking dish with cooking spray.
- Pour in the almond breeze, oats, and PB2 and stir.
- Microwave on High for 2.5-3 minutes. Observe to prevent boiling over. Remove from microwave and stir. If desired, cook at additional 30-second intervals until desired consistency.
Instant Pot Oatmeal Mix-Ins
Take your oatmeal bowl to the next level with these mix-ins. Just be sure to add the WW points accordingly.
Chia seeds – 2 points per 1 T of seeds depending on W W Points. I recommend adding 4T of seeds to the entire recipe. Add an extra 1/2 cup water or milk because Chia seeds absorb liquid. I love adding Chia seeds to oatmeal because they make it so filling. Add these before cooking.
1 T chocolate chips – 3-4 points. Yum! Try mini-chocolate chips so it feels like you are getting more.
1 T natural peanut butter – 3 points.
Premier Protein – Want to increase the protein? Cut almond milk down to 3 cups and add 1 carton of Premier Protein. Also, check out our Instant Pot Weight Watchers Premier Protein yogurt recipe for another great way to enjoy Premier Protein on WW.
Banana – 0-4 points. Top with sliced banana or mash banana and mix in.
How to Meal Prep Oatmeal
This recipe is excellent for meal prep for a week’s worth of breakfasts. Divide into six individual containers, and breakfast will be ready for the week.
When reheating, add a splash of water or almond milk. Cook 1 minute in microwave, stir, cook an additional 30 seconds.
Ingredients for Instant Pot WW Oatmeal
Ingredients for this WW oatmeal are:
- Quick oats
- PB2
- Chocolate Almond Breeze
How to Make Meal Prep Oatmeal
You’ll love this delicious Weight Watchers breakfast recipe, and it’s extra fast and easy when you use your Instant Pot pressure cooker. Be sure to join our WW success email series here so you don’t miss any new WW recipes.
The Instant Pot Pot-In-Pot method makes cleanup a breeze.
PB 2 is a great way to keep your Weight Watchers points or calories low while enjoying the delicious peanut butter flavor.
Wait until you smell the deliciousness when you hit the quick release!
Scroll up for a list of Optional Mix-Ins to take this recipe over the top.
Instant Pot Peanut Butter Oatmeal
Ingredients
- 2 cups quick oats
- 4 cups unsweetened chocolate almond milk such as Almond Breeze
- 4 Tbsp powdered peanut butter such as PB2
- Mix-ins (optional) optional – natural peanut butter, chocolate chips
Instructions
- Spray inside of Instant Pot with cooking spray.
- Alternatively, add 1 cup of water to bottom of Instant Pot and add trivet to pot.
- Mix together quick oats, almond milk, and PB2. Stir until combined and PB2 is dissolved.
- Add oatmeal mixture directly into Instant Pot, or alternatively pour into a casserole dish and place on top of the trivet inside the pot.
- Pour oats and milk mixture into pot.
- Set pressure valve to seal and cook on “manual” for 5 minutes.
- Quick release and serve.
- If desired, stir in additional peanut butter or chocolate chips, but add WW points accordingly.
WW Information
WW Program 2025
The WW Zero Point Foods updated on December 10, 2024, which changes the point value of some recipes. Use the WW recipe analyzer feature to confirm points. -Sara
Click here for the FREE 3 Day Meal Plan featured in Woman’s World magazine.
Notes
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- Pour almond breeze almond milk into a medium-sized pot. Bring to a gentle simmer over medium heat, stirring every few minutes to prevent burning.
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- Add oats. Cook for about 5 minutes over medium heat.
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- Stir in PB2 and serve.
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- Spray a large, microwave-safe cooking dish with cooking spray.
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- Pour in Almond Breeze, oats, and PB2 and stir.
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- Microwave on High for 2.5-3 minutes. Observe to prevent boiling over. Remove from microwave and stir. If desired, cook at additional 30-second intervals until desired consistency.
Nutrition
Enjoy this sweet breakfast treat.
The Points value of these recipes was calculated by this website and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this website or its recipes by WW International, Inc.
This recipe is so versatile that you can swap the flavors and mix-ins never to get bored. Next time, try chocolate cherry with thawed frozen cherries or vanilla blueberry for a delicious variety.
What’s your favorite Weight Watchers breakfast recipe? Share in the comments below.
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Linda says
I love this recipe, but can I make it with whole oats or steel-cut? I prefer the less processed oats.
Sara says
Hi Linda! I agree that whole cut oats are healthier. I included these instructions in the body of the article. I’ll add them to the note in the recipe card, too. Steel cut oats would require more water and a longer cook time, and I haven’t tested that variation. “You can substitute old-fashioned oats, but I would recommend increasing the cooking time to 7-8 minutes. The texture will be a bit more chewy compared to quick oats.”
Cheryl Kier says
Hi Sara! Many of your recipes are for an Instant Pot which I do not have. Because I’m in the process of downsizing – I’m retired & in my 70s – I don’t plan on getting one. The recipes look & sound delicious & I want to try them. Is there an easy way for me to convert the cooking methods to microwaving, baking, or stovetop (whichever may apply)?
Sara says
Hi Cheryl, Yes, we offer stove top, slow cooker, and/or oven instructions for most of our Instant Pot recipes. I hope this helps. If you scroll up, we have included those instructions here in the body of the article. Enjoy!