This delicious Weight Watchers Egg Salad recipe is one of the go-to WW recipes that I’ve made dozens of times during the many years I’ve been doing Weight Watchers.
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Weight Watchers Egg Salad Recipe Tips
This recipe uses Greek yogurt in place of the typical mayonnaise of egg salad. I still enjoy the tangy zip of a bit of mayo (actually I use light Miracle Whip) but what I do is measure it out separately and add it to each individual serving.
If you need a completely zero point meal, serve this egg salad with carrot and celery sticks. If you have a few points to spare, it’s delicious on light bread, crackers, or a Joseph’s pita bread.
WW Zero Point Egg Salad Ingredients
Here are the ingredients you’ll need for this recipe.
eggs, hard boiled, cooled, and chopped
plain, non fat Greek yogurt
Salt and Pepper to taste
Weight Watchers Egg Salad Recipe
This Weight Watchers Egg Salad Recipe is so easy and yummy it is a must have with our family and we are sure you will enjoy it to.
Get all ingredients together.
Coarsely chop boiled eggs.
Add all egg salad ingredients to a large bowl and mix together.
Serve the Egg Salad with vegetables or eat as a sandwich and enjoy!
WW Egg Salad
- 12 eggs hard boiled, cooled, and chopped
- 1/2 cup plain non fat greek yogurt
- optional - 2 T light Miracle Whip or Mayo
- 1 large pickle chopped
- 1 squirt mustard
- Salt and Pepper to taste
- Mix it all together.
- Serve with carrots, celery, and cucumber slices, or on top of lettuce, or light whole wheat bread.
Frequently Asked Questions about Egg Salad
How Long Does Egg Salad Stay Fresh in the Fridge?
If you have properly stored it, for example in an air tight container, egg salad should last for 3 to 5 days in the refrigerator.
How long can egg salad be left at room temperature?
Because bacteria can grow rapidly at temperatures; I wouldn’t suggest leaving egg salad out longer than an hour or two.
Do you love zero point recipes? Be sure to check out our Zero Point Cookbook for even more delicious recipes that are zero WW Freestyle Smart Points.
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