This WW two ingredient dough breadstick recipe is the perfect accompaniment to your next meal. This delicious bread goes perfectly with any Italian family dinner, alongside pizza or your favorite soup.
Weight Watchers Breadsticks
These Weight Watchers Italian breadsticks are low in points because they are made with the popular two ingredient dough.
When our family has pasta night, this 2 ingredient dough recipe is a must. Who doesn’t love a good breadstick alongside their favorite soup and pasta? Yum!
Frequently Asked Questions about 2 Ingredient Dough Breadsticks
Here are answers to commonly asked questions about these Weight Watchers bread sticks. Be sure to also check out our 2 ingredient dough post where we answer more about working with this simple, versatile dough.
How do you make breadsticks from scratch without yeast?
Check out this 2 ingredient breadsticks recipe that uses just self rising flour and Greek yogurt. That’s the base.
Add seasonings to boost or change the flavor. This is a quick and easy recipe that we love to adapt. Two ingredient dough can be shaped into not just breadsticks, but also pizza crust, bagels, cinnamon rolls, a loaf of bread, and more.
Will two ingredient dough rise?
This 2 ingredient breadsticks recipe will rise some, but not a lot because it doesn’t have yeast.
Most 2 ingredient doughs use self rising flour and it’s the baking powder in the self rising flour that makes the dough rise. Baking powder is made up of a chemical called sodium carbonate, which when mixed with water will releases carbon dioxide causing baked items to rise.
Why is my two ingredient dough sticky?
Is your 2 ingredient dough more sticky than it should be? Try adding an extra couple tablespoons of self rising flour until the dough is the correct consistency you desire. If the two ingredient dough is too dry try adding a tablespoon of Greek yogurt till you get the consistency you need.
When I make 2 ingredient dough, I like to mix 2 cups of flour with 1.5 cups of Greek yogurt. This produces a dry dough. Then I slowly add more yogurt until the dough is the desired consistency. That way the dough isn’t too sticky.
Can 2 ingredient dough be refrigerated?
Yes. Dough can be made and stored 2-3 days in an airtight container in the refrigerator. Make sure to take it out and let it come to room temperature before rolling out and baking it.
Dough can also be frozen. This works especially well if you form the dough into pizza crust and freeze it. I like to make individual mini-pizzas that I can quickly pull out and make into my own ww pizza for family movie nights.
What goes well with breadsticks?
We love making this 2 ingredient breadsticks recipe when we have a pasta night. This Instant Pot Pasta dish is hardy and goes great with the breadsticks. Soup is another great meal that goes well with these no yeast breadsticks. One of our favorites is WW Jerk Chicken soup. It’s so good and very low in WW points.
How Do You Store Leftover Homemade Breadsticks?
To maximize the shelf life of 2 ingredient breadsticks, cool thoroughly before storing and place in a plastic storage bag, or wrap in foil and store at room temperature. If properly stored, these 2 ingredient breadsticks will last for about 3 to 4 days at normal room temperature. But honestly, we eat them so quickly they never last that long.
Do not store cooked breadsticks in the refrigerator because this will cause them to dry out.
If you need them to last longer than 3 to 4 days, you can freeze them and then take them out when you want to enjoy them. You can reheat breadsticks in the oven at 350 degrees for a few minutes or until they have reached are heated through.
2 Ingredient Breadsticks Recipe
Follow these instructions to make 2 ingredient dough breadsticks.
Gather your ingredients for the 2 ingredient breadsticks recipe.
Preheat the oven to 425 degrees F. Add flour into a large bowl. Stir in Greek yogurt. Mix well. (If the dough is too dry, add more Greek yogurt, 1-2 T at a time until the mixture forms a soft ball that is not overly sticky.)
Roll dough out into long sticks. Place on a prepared baking sheet. (We recommend using parchment paper or a Silpat mat). Brush each stick with oil or spray with cooking spray.
Top with Italian seasoning.
Bake for approximately 15 minutes or until golden brown. Enjoy these 2 ingredient breadsticks with pasta, soup, and a salad!
How To Make 2 Ingredient Breadsticks
Here are the instructions to make WW Italian breadsticks.
Weight Watchers 2 Ingredient Dough Italian Breadsticks
- 1.5 cups plain non fat greek yogurt
- 2 cups Self Rising Flour
- 1 tsp Italian seasoning
- .5 tsp Coarse Sea Salt
- 2 tsp Olive Oil or cooking spray
- Preheat the oven to 425 degrees F.
- Add flour into large bowl.
- Stir in Greek yogurt. Mix well. (If dough is too dry, add more Greek yogurt, 1-2 T at a time until mixture forms a soft ball that is not overly sticky.)
- Roll dough out into long sticks. Place on a prepared baking sheet. (We recommend using parchment paper or a silpat mat).
- Brush each stick with oil. Top with Italian seasoning.
- Bake for approximately 15 minutes, or until golden brown.
What is your favorite dish to enjoy with breadsticks? Let us know in the comments below.
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