This 2 ingredient dough recipe is a versatile, easy recipe for making a variety of breads like bagels, pizza crust, calzones, and more. This two ingredient bread recipe will be a life safer, plus is so quick and easy to make.
- What is Two Ingredient Bread?
- What are the Points for 2 Ingredient Dough?
- What Can You Make with Yogurt Dough?
- Weight Watchers 2 Ingredient Dough Recipe with Step by Step Instructions & Photos
- Weight Watchers 2 Ingredient Dough
- How long does 2 ingredient dough cook?
- Weight Watchers 2 Ingredient Dough Tips
- Does two ingredient dough taste good?
- Can you refrigerate two ingredient dough?
- Can you use regular yogurt for two ingredient dough?
- What is a Vegetarian or Vegan 2 ingredient dough?
- Two Ingredient Dough Recipe Ideas
- 2 Ingredient Dough Bagels
- 2 Ingredient Dough Pop Tarts
- 2 Ingredient Dough Recipe Ideas
- 2 Ingredient Dough Cinnamon Rolls
- Two Ingredient Dough Bagels
- 2 Ingredient Dough Breadstick Bites
- Two Ingredient Dough Breadsticks
- WW Pretzels with 2 Ingredient Dough
- WW 2 Ingredient Dough Pizza Crust
- Two Ingredient Calzones
- 2 Ingredient Dough Bagel Egg Sandwich
What is Two Ingredient Bread?
Two ingredient bread recipes are very popular with those who follow Weight Watchers. Are you trying to lose weight but coming up short when it comes to healthy bread options? Let’s face it – bread is pretty much one of the most amazing foods in life. “Light” bread can feel like you are eating air.
The good news is you do not have to give up bread in order to lose weight. Check out this awesome WW 2 Ingredient Dough recipe that can be used in so many different ways.
What are the Points for 2 Ingredient Dough?
For the recipe as we have it written, this dough is 2 points per serving on WW Program 2023.
Click here to track the points for 2 ingredient dough directly in your WW app.
Weightwatchers Two Ingredient dough was 2 Points on MyWW Green, Blue, and Purple plans.
Points updated February, 2023.
What Can You Make with Yogurt Dough?
I’ve been following Weight Watchers for many years and I absolutely love what I call Weight Watchers Food Finds. My criteria for a food find is a food that is high in satisfaction but low in points. This Two Ingredient Dough totally fits the bill. Plus, it’s super easy to make and fun to use in a variety of ways.
This dough recipe has been around for awhile, but now that plain, non-fat Greek yogurt is zero points this recipe has taken off.
This recipe is also great because it does not require yeast.
The bagels, bread sticks, and more that you make from this recipe have a tangy flavor similar to sourdough from the Greek yogurt. They are soft on the inside with a chewy crust on the outside that is perfect for any bread lover.
See below for lots of recipe links and ideas for how to use this quick bread dough.
Do you need to eat low carb or gluten free? Be sure to check out our low carb 2 ingredient dough recipe, variation, too. (It’s gluten-free, too.) We also have a vegetarian 2 ingredient dough variation.
Weight Watchers 2 Ingredient Dough Recipe with Step by Step Instructions & Photos
Here is the basic Weight Watchers 2 Ingredient Dough Recipe. Enjoy making it into bread sticks, bagels, and more.
Weight Watchers 2 Ingredient Dough
- 1 cup self-rising flour
- 1 cup Greek yogurt plain, non-fat
- Mix yogurt and flour. Dough will be quite sticky.
- Form into desired shape, like bagels, bread sticks, or pizza crust.
- Bake in a 350 oven for 18-22 minutes.
The SmartPoints® or PersonalPoints value of these recipes was calculated by this web site and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this web site or its recipes by WW International, Inc.
If you cannot find self-rising flour (or don’t want to buy a whole bag), you can make your own. Here’s how to make your own self-rising flour. If you make your own, you can use whole wheat flour. Self-rising flour is only available from stores as white flour.
Do not use regular yogurt for this dough. You need to additional protein and thickness of Greek yogurt for the bread to hold its shape.
This no-yeast dough can be quite sticky. Add a bit more flour as needed, but keep in mind that if you add a lot more flour, you’ll need to adjust the points accordingly.
Now you are ready to shape your dough into whatever you want to make, like bagels, bread sticks, or even pizza crust. Keep scrolling for photos and additional ideas. Bake time will vary depending on the item you make. See below for details.
How long does 2 ingredient dough cook?
As a general rule, bake 2 ingredient dough in a 350 oven for 18-22 minutes.
Weight Watchers 2 Ingredient Dough Tips
Here are a few helpful tips in working with this dough.
- This creates a sticky dough. Work with it as best you can. Flour your hands and your cutting surfaces, but keep in mind the extra points you are adding from additional flour. If you use a lot, consider adding 1-2 points to the recipe total.
- Brush tops of your dough with egg wash (no additional points since eggs are zero points) to give it color.
- Do you want to make a different number of servings? One cup of self-rising flour is 11 points, so divide how many of your end product you get to figure out points per item. From one recipe, 6 bagels are 2 points each or 4 bagels are 3 points each.
- Don’t have self-rising flour? You can make homemade self-rising flour with just a few simple ingredients you probably have at home.
- Can whole wheat flour be used in this recipe? Yes, but be warned the end result is not great. Normally I’m a huge fan of white whole wheat flour (I don’t even keep regular flour in the house), but I would say this recipe is an exception. The end product really does taste amazingly better when you splurge on white flour.
- If you are making bagels, check out the Trader Joe’s Everything but the Bagel seasoning for an amazing flavor. Sesame seeds are another great topping choice.
- Because of the stickiness of the dough, I highly recommend parchment paper or a silpat mat.
- On Instagram, check out #2ingredientdough for tons of recipe ideas.
Does two ingredient dough taste good?
Really, the sky is the limit on how 2 ingredient dough recipes taste. After all, two-ingredient dough can be used as a base to appeal to anything a carb-lover feels like eating. Fancy a cinnamon bun or a soft pretzel? Pigs-in-a-blanket? A pizza? Go for it! Most recipes simply call for combining the two ingredients, shaping the dough on a floured surface, then popping it into an oven heated to 350 degrees F—or sometimes, a pan on your stovetop—for about 20 minutes. The rest is on you. –WW
Can you refrigerate two ingredient dough?
Yes, you can refrigerator two ingredient dough. Store it in an air tight container, place it in the fridge for up to two days and let it come to room temperature before rolling out. This yogurt dough can also be frozen. Thaw before using.
Can you use regular yogurt for two ingredient dough?
You can use any percentage of plain Greek yogurt you like, but it does need to be Greek, or it won’t be thick enough to form the dough.
What is a Vegetarian or Vegan 2 ingredient dough?
For a plant-based option, use 8 ounces of silken tofu plus 1 cup of self-rising flour to make two ingredient dough that works as well as the traditional version and is packed with healthy protein.
Two Ingredient Dough Recipe Ideas
Slow Cooker Two Ingredient Dough Recipe -Are you looking for a quick, easy bread recipe that’s low in calories, full of protein, and easy to make? Check out this slow cooker 2 ingredient dough bread recipe. This 2 ingredient dough is super-popular with Weight Watchers members because it’s low in points and easy to make. This crock pot version is especially easy and delicious. This dough is fun for kids and adults to make because it comes together so easily.
2 Ingredient Dough Bagels
Click here for a helpful list of 15+ yogurt bagel variations like pizza bagels, onion bagels, blueberry bagels and more.
2 Ingredient Dough Flax Seed Bagels -The best way to eat them is to cut them in half and then toast them in the toaster. When I’ve used the 2 Ingredient Dough recipe to make bread bowls, the inside was cooked through but doughy. I’m not a fan of doughy bagels at all, and toasting them eliminates that. Plus, it enhances the crunch of the bagel.
2 Ingredient Dough Pop Tarts
Weight Watchers Cinnamon Pop Tarts -Tasty 2 ingredient Weight Watchers Cinnamon Pop Tarts you CAN NOT stop eating! This Weight Watchers recipe is easy to make and super yummy.
Simple air fryer WW recipe for the BEST breakfast, treat, snack or dessert. Weight
Watchers diet cinnamon pop tarts that are heavenly moist and delicious.
Weight Watcher Friendly Pop Tarts – These delicious Weight Watchers Pop-Tarts are perfect whether you’re on Weight Watchers or not. Regular Pop Tarts are 8 or 9 points, and they’re smaller than the ones I made for 3 points!
2 Ingredient Dough Recipe Ideas
WW Pizza Recipes Made With 2 Ingredient Dough -Who loves pizza? These delicious Weight Watchers pizza recipes are perfect for MyWW members who love pizza but don’t want to spend all their day’s points on just one or two slices. We start with our super-easy, no-yeast two ingredient dough and use it for crust, then we give you a wide variety of topping options so you can create a pizza you love for just 3-4 points per slice.
Savoury Cheese & Bacon Scrolls Recipe – No need to rush to the shop for your favorite savory cheese and bacon scrolls when you can make them at home in around half an hour instead! With 2 key ingredients and your favorite cheese and bacon fillings, this is one of the easiest lunchbox recipes there is!
2 Ingredient Dough Pizza – The dough itself tastes more like a sourdough, so you do have to add a few pinches of salt to it to try and cut the tartness. You won’t cut it completely, no matter what you do. So keep that in mind when you’re making it as pizza dough. But with all the toppings you put on top, it’s not that noticeable.
2 Ingredient Dough Pita Chips – I love snacks. I would sit around and snack all day if I could. Thank goodness I have a little bit of willpower — when I’m at the grocery store. I make sure not to buy cookies and chips because if I did, I’d eat them. Simple as that. But now that I figured out how to make the absolute most delicious pita chips — and making them from 2 Ingredient Dough — yup … 2 Ingredient Dough Pita Chips are my new obsession.
Quick and Easy Yoghurt Flatbreads – These super quick and easy yoghurt flatbreads are made with just three ingredients! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
2 Ingredient Dough Cinnamon Rolls
2 Ingredient dough cinnamon rolls – A delicious, easy recipe for how to transform your dough into a breakfast classic – for a fraction of the points of a traditional cinnamon roll.
Apple Cinnamon Scrolls (No Yeast) -These soft and fluffy Apple Cinnamon Scrolls are irresistible and are great for a special breakfast treat or morning tea. So unbelievably quick and easy to pull together and made with two ingredient dough – no yeast or proofing required. These apple cinnamon rolls are best served warm and gooey out of the oven.
Ideas On What To Make With Two Ingredient Dough
Two Ingredient Dough Bagels
One of the top ways this recipe is used is for bagels. After making the bagels, dip in boiling water for 1-2 minutes to get that chewy outside crust. Alternatively, you can bake them in a hot 500 oven for 1-2 minutes to make the outside crisp or brush with egg wash (1 egg, whipped, plus 1 T water) before baking.
2 Ingredient Dough Breadstick Bites
I made mine into little bites that could be eaten dipped in pizza sauce or just plain with a sprinkle of course sea salt.
Two Ingredient Dough Breadsticks
Form into long breadsticks and bake.
WW Pretzels with 2 Ingredient Dough
Soft-baked pretzel heaven from @jenweightwatcher.
WW 2 Ingredient Dough Pizza Crust
Make individual size pizzas or double the recipe for full-sized pies. Check out Crazy for Crust who shares tips on making this dough into pizza crust.
Two Ingredient Calzones
Fill your dough with sauce, pizza toppings, light cheese, fold over into calzone shape and bake.
2 Ingredient Dough Bagel Egg Sandwich
Now that eggs are free (aka zero points), use a bagel for an egg sandwich in the morning (add light cheese and turkey sausage or Canadian bacon if you want) to make an amazing breakfast.
@Jenweightwatcher on Instagram shares this amazing egg sandwich idea.
What are your favorite ways to use Weight Watchers 2 ingredient dough? Share in the comments below.
Grab your printable list of 2 Ingredient Dough Recipes
Click the “add to cart” button below to grab this handy PDF cheat sheet printable.
Weight Watchers Weight Loss Success Story
Weight loss success with Weight Watchers is possible and this bread is a fun addition to your WW menu.
I’ve lost over 100 pounds and have been maintaining for over a decade. Check out my weight loss story here: 100 Pound Weight Loss: How did you DO it?
Today, I am a WW Lifetime member and maintaining at my goal weight.
If you are looking for more Weight Watchers ideas, be sure to check out these posts, too:
Weight Watchers 7 Day Basic Meal Plan – with free PDF printable
Weight Watchers Coffee Hacks & Recipes
WW 3 Day Zero Point Meal Plan – with free printable
Weight Watchers Zero Point Egg Salad
30 Zero Point WW Snacks & Meals
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Joyce Gianni says
I make the 2 ingredient dough recipe all the time . I make my own sauce when making pizza . I love making my pizza a d have it with a salad and or vegetable. To make sicilian pizza! I double the recipe and add turkey pepperoni..and cut out 16 slice portions.
How many points
Barb, if you divide one batch of dough into 6 portions, each portion is 2 points on MyWW Green, Blue, and Purple.
Has your bagels ever been fought on the insides?
Hi Stacey, I’m not exactly sure what you mean – doughy on the insides? If this is an issue, I suggest cooking them for longer on a lower heat and then cooking at a hotter temp at the end to crisp up the outsides.
Joan Hobot says
Has anyone tried this with gluten free flour?
Do you think you could make the 2 ingredient bagels in an insta pot or air fryer?
I know some people bake breads and other items in their IP although I haven’t tried it with this dough. I wouldn’t see why it wouldn’t work. I know for sure you can use the air fryer – I read it makes good bagels with a nice crunchy outside!
Thank you for sharing. This was super easy and really great tasting.